A bright and fruity raspberry jam with a hint of Whisky and bitters. Serve on scones, use as a cake filling, or just on toast!
Prepared with 48g fruit per 100g. Total sugar content 65g per 100g 227g Ingredients: Sugar, Raspberries, Whisky (2%) Gelling Agent: Fruit Pectin, Bitters (<1%), Acidity Regulator: Citric Acid
